Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Walker Danielle

Author:Walker, Danielle [Walker, Danielle]
Language: eng
Format: mobi, epub
Publisher: Victory Belt Publishing
Published: 2014-09-01T16:00:00+00:00

• sea salt and cracked black pepper

• 2 tablespoons ghee or bacon fat, divided

• 3 sprigs fresh rosemary

• 3 cloves garlic, halved

• 2 teaspoons fresh lemon juice

method

1. Place a roasting pan in the oven and preheat it to 400°F.

2. Generously season both sides of the pork chops with salt and pepper.

3. Heat 1 tablespoon of the ghee, the rosemary, and the garlic in a large skillet over medium-high heat.

4. Working in batches, sear the chops for 1 minute on each side, basting with the ghee from the pan as they brown. Add the remaining tablespoon of ghee after half of the chops have been browned.

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